Sweet Dough

A sweet bun dough used as a base to make sweet buns. The final product has a smooth golden brown crust, soft and tender crumb and sweet dairy flavor. This dough is suitable for both sweet and savoury fillings.

Note: Butter content

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Outstanding features

Smooth golden brown crust
Soft and tender crumb
Sweet dairy flavor
Suitable for both sweet and savoury fillings

Stages of preparation

1

Frozen

2

Thaw

3

Create desired shape

4

Add desired fillings/ toppings (optional)

5

Proof

6

Bake

Product specifications

Condition
Ready to mould, shape & proof
UOM
CTN
Packing
35GM X 320PC (1CTN X 320PC)
Packing
55GM X 200PC (1CTN X 200PC)
Packing
100GM X 100PC (1CTN X 5PKT X 20PC)
Shelf life (from date of production)
100 days
Storage condition
Keep frozen at or below -18°C
Allergens
This product contains cereals containing gluten, egg and milk. Manufactured on equipment that also processes soy products.

Additional information

Weight

100g

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