Hotel Bread Dough

A rich bread dough used as a base to make hotel bread. The final product has a soft thin crust and a soft, fine and silky crumb. This dough can be made into a sandwich or open-top loaf.

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Outstanding features

Soft thin crust
Soft, fine and silky crumb
Can be made into sandwich or open-top loaf

Stages of preparation

1

Frozen

2

Thaw

3

Create desired shape

4

Add desired fillings/ toppings (optional)

5

Proof

6

Bake

Product specifications

Condition
Ready to mould, shape & proof
UOM
CTN
Packing
100GM X 100PC (1CTN X 5PKT X 20PC)
Shelf life (from date of production)
100 days
Storage condition
Keep frozen at or below -18°C
Allergens
This product contains cereals containing gluten, egg and milk. Manufactured on equipment that also processes soy products.

Additional information

Weight

100g