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Baguette

Baguette

By November 19, 2021June 6th, 2022Artisan Crusty Bread
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Baguette Making (White Dough)

This baguette making guide is easy to follow! By using our frozen dough base, it takes the hard word out of the traditional process.

The final product will produce a baguette that has a golden brown crispy crust, good malty aroma, and open crumb structure

Note: Refer to end of video for other iBake frozen dough type proofing time, baking time and temperature variance.

Download Recipe PDF

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