Skip to main content
search
Batard

Batard

By July 6, 2021June 6th, 2022Artisan Crusty Bread
View product

Batard Making (Sourdough)

This batard recipe is simple to make! By using our frozen Sourdough base, it takes the hard word out of the traditional process.

The final product will produce a batard that has a crispy crust, soft and chewy crumb and a rich fermented aroma with a lingering sourish taste.

Note: Refer to end of recipe video for other iBake frozen dough type proofing time, baking time and temperature variance.

Download Recipe PDF

[forminator_form id=”2258″]