Baked Curry Puff

Filled with chicken, eggs and potatoes, encased in a melt-in-your-mouth light crispy crust with a fragrant buttery aroma. Enjoy this ready to bake classic anytime.

Category:

Outstanding features

Versatile and easy preparation methods

Fragrant buttery aroma

Straight from freezer
to the oven/ fryer

Versatile preparation methods:

Air Fry

Air Fry

  1. Air fry frozen curry puff at 180°C for 15 mins.
  2. (Optional) For a light golden brown finish, egg wash after 3 mins and continue baking.

Toast Oven/ Oven Toaster

  1. Bake frozen curry puff at 190°C – 220°C for 20 mins
  2. (Optional) For a light golden brown finish, egg wash after 3 mins and continue baking.

* Equipment requirement: Oven capacity 9L and above.

Convection Oven (Hot Air)

Conventional Oven/ Convection Oven (Hot Air)

  1. Preheat oven at 200°C
  2. Place frozen curry puff on middle upper deck.
  3. Bake at 200°C for 20 mins.
  4. (Optional) For a light golden brown finish, egg wash after 3 mins and continue baking.
Deep Fry

Deep Fry

  1. Preheat oil at 180°C
  2. Fry frozen curry puff for 15 mins till golden brown.

CAUTION: Allow freshly prepared curry puff to cool as desired before eating.

*Due to variances and efficiencies in appliances, temperature setting and timing may be adjusted for optimal results.

Versatile and Easy Preparation Video

Product specifications

Condition
Ready to bake
Packing
4pcs
Net Weight
400g
Storage condition
Keep frozen at or below -18°C
Allergens
This product contains cereals containing gluten, crustacean, eggs & milk, soybean, tree nuts. Manufactured on equipment that also processes fish.

Additional information

100g

100g