Brioche Burger Bun Dough (Classic)

A rounded bun dough used to make brioche burger bun. The final product has a soft crust, buttery crumb, and dairy aroma.

Note: Butter and Margarine content

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Outstanding features

Soft crust
Buttery crumb
Dairy aroma
Free standing proofing and baking. Does not require a burger pan.

Stages of preparation

1

Frozen

2

Thaw

3

Proof

4

Egg Wash

5

Add desired toppings (optional)

6

Bake

Product specifications

Condition
Ready to proof
UOM
CTN
Packing
75GM X 135PC (1CTN X 135PC)
Shelf life (from date of production)
100 days
Storage condition
Keep frozen at or below -18°C
Allergens
This product contains cereals containing gluten, egg and milk. Manufactured on equipment that also processes soy products.

Additional information

Weight

75g