Hamburger Bun Dough

A rounded bun dough used to make burger bun. The final product has a soft crust and fine crumb.

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Outstanding features

Soft crust
Fine crumb
Free standing proofing and baking. Does not require a burger pan.

Stages of preparation

1

Frozen

2

Thaw

3

Proof

4

Egg Wash

5

Add desired toppings (optional)

6

Bake

Product specifications

Condition
Ready to proof
UOM
CTN
Packing
75GM X 135PC (1CTN X 135PC)
Shelf life (from date of production)
100 days
Storage condition
Keep frozen at or below -18°C
Allergens
This product contains cereals containing gluten, soy, egg and milk.

Additional information

Weight

75g