Rye Dough

A rye bread dough used as a base to make crusty rye bread. The final product has a crispy crust, rustic earthly rye flavour and aroma and a dense and moist rye crumb structure.

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Outstanding features

Crispy crust
Rustic earthly rye flavour and aroma
Dense and moist rye crumb structure

Stages of preparation

1

Frozen

2

Thaw

3

Create desired shape

4

Add desired fillings/ toppings (optional)

5

Proof

6

Bake

Product specifications

Condition
Ready to mould, shape & proof
UOM
CTN
Packing
100GM X 100PC (1CTN X 5PKT X 20PC)
Packing
350GM X 30PC (1CTN X 5PKT X 6PC)
Shelf life (from date of production)
100 days
Storage condition
Keep frozen at or below -18°C
Allergens
This product contains cereals containing gluten. Manufactured on equipment that also processes soy, egg and milk products.

Additional information

Weight

100g, 350g

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