Sourdough

A sour bread dough used as a base to make crusty sour bread. The final product has crispy crust, soft and chewy crumb, and a rich fermented aroma with lingering sourish taste.

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Outstanding features

Crispy crust
Soft and chewy crumb
Rich fermented aroma with
lingering sourish taste

Stages of preparation

1

Frozen

2

Thaw

3

Create desired shape

4

Add desired fillings/ toppings (optional)

5

Proof

6

Bake

Product specifications

Condition
Ready to mould, shape & proof
UOM
CTN
Packing
100GM X 100PC (1CTN X 5PKT X 20PC)
Packing
350GM X 30PC (1CTN X 5PKT X 6PC)
Shelf life (from date of production)
100 days
Storage condition
Keep frozen at or below -18C
Allergens
This product contains cereals containing gluten. Manufactured on equipment that also processes egg, milk and soya products.

Additional information

Weight

100g, 350g

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